Food & Drink

South West food & drink experts serve up success to FUEL region’s small businesses

Sell-out business growth event from food & drink experts KW Marketing returns this September for a second serving, bringing the region’s foodie brands together ahead of Christmas and 2025

South West business growth event, FUEL Live, returns on Thursday 26 September, to inspire, empower and connect the region’s foodie brands hungry for knowledge as the busiest and most lucrative months of the year approach.

After a sell-out success in April, huge demand has driven the second event in less than six months, hosted by leading foodie experts KW Marketing.

Taking...

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News Desk

News Desk

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Chicken fans queue over 16 hours for Popeyes® Exeter opening

Chicken lovers queued for over 16 hours for the much-anticipated opening of the new Popeyes ® Exeter restaurant on the High Street yesterday morning.

The launch day saw the New Orleans inspired brass band, ‘The Brass Funkeys’, welcoming guests as doors opened to the brand-new space which can seat over 120 people.

Members of the public queued from 6.30pm on Sunday 17th March, over 16 hours before the doors opened, to be the first to get their hands on the famous Popeyes® menu. The queue spanned almost 100 metres down the high street.

A student from Exeter...

The Popeyes® Chicken Sandwich that broke the internet* is coming to Exeter and this is how you can win them for a whole YEAR

Authored by News Desk
Posted: Tue, 03/12/2024 - 6:09pm

Chicken lovers, the wait is over – Popeyes ® Famous Louisiana Chicken is coming to Exeter city centre on Monday 18th March.

Exeter will get the chance to experience Popeyes ® world famous ‘shatter crunch’, with the menu featuring its 12-hour marinated chicken, including Hot Wings and Tenders, as well as original Southern biscuits and gravy and Cajun rice. This brand new restaurant will be Popeyes ® 42nd location to open in the UK with many more announcements to come.

Launch day will see Popeyes ® bringing the spirit of New Orleans right to your doorstep with brass band ‘...

Fizz & Finesse: The Ultimate Guide to Italian Sparkling Wines

Authored by Val Watson
Posted: Mon, 03/11/2024 - 7:28pm

When it comes to observe the fascinating mosaic that composes the culinary delights panorama that Italy is capable to offer, few things rival the finesse and sophistication of its sparkling wines and, generally speaking, of Italy’s prestigious wine culture . It’s safe to say that an important part of the Italian cultural heritage comes directly from its worldwide renowned cuisine , being characterized by vibrant flavors and a deep-rooted, precious, tradition. Among the several fantasies that are gracefully covering up the Country and its peculiar history , we can easily highlight pictures...

New Family-Centric Café Launches in Exeter

Former primary school teacher, Pip Williams, is thrilled to announce the grand opening of Nook, a family-orientated café nestled within Topsham’s much loved independent kids’ toy shop, Squid & the Kid.

Nook seamlessly integrates with the vibrant atmosphere of Squid & the Kid, creating a unique destination to shop, refuel with coffee and lunch, and play all in one place.

More than just a café, Nook is a cosy space where people of all ages can enjoy quality time within a welcoming environment. The interiors have been designed to allow full visibility so carers can...

Recipe: Potato starch gnocchi with sage-butter sauce

Authored by Val Watson
Posted: Sun, 02/25/2024 - 10:43pm

Potato starch gnocchi with buttery sauce, savored with sage leaves, is a wholesome meal, which is more of a potato dumpling.

Potato starch is a light and powdery starch that is generally wheat-free and gluten-free. Its significant role in gnocchi is to impart thickness. You can enjoy this recipe with top quality ingredients available at Whole Food Earth .

Ingredients For gnocchi

Potatoes (4 large)

Potato starch (3/4 cup)

Eggs (2)

All-purpose flour (2 cups)

Parmesan (1/2 cup)

Salt (1 teaspoon)

For sauce

Salt (1/2...

Masterchef: The Professionals 2024 Applications Now Open!

Authored by Daisy Hall
Posted: Fri, 02/16/2024 - 7:26pm

MasterChef: The Professionals is back for its 17th series! Once again we are looking for undiscovered new talent and exciting food within the culinary world.

We are calling out to all chefs who want to enter the ultimate cooking competition, to test their skills on a national level under the wings of culinary legends.

Throughout the years, MasterChef: The Professionals has discovered rising stars. Past contestants have gone on to open restaurants, judge competitions on television, write cookbooks, and even win Michelin stars of their own. This is an opportunity like no...

The Farm Table celebrates AA Rosette

Darts Farm is delighted to announce that its new restaurant, The Farm Table has just been awarded an AA Rosette. This is the second fantastic accolade for The Farm Table, which also won Food Magazine’s Reader Award for the Best Newcomer, just over 12 months after opening.

Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this accolade, which celebrates the huge effort that has gone into creating The Farm Table. AA inspectors have an unrivalled wealth of experience in assessing quality throughout the UK, so...

Bird & Blend Tea Exeter celebrates Valentine’s Day with free Love Heart Tea

Authored by News Desk
Posted: Thu, 02/08/2024 - 5:43pm
Bird & Blend Tea Exeter is celebrating Valentine’s Day with free Love Heart Tea for every customer, as 55% of Brits agree making your partner a cup of tea in bed is a sign of true romance.

A new study by Bird & Blend Tea Co. has revealed the 10 signs that prove true romance isn’t dead in the modern age.

2,014 Brits were asked what the true signs of a romantic in today’s world are, and making your partner a cup of tea topped the list with 55% saying this beats having a picture of their other half as a screensaver (44%).

Sharing a password to Netflix came in at...

Prestigious Food Drink Devon Awards now open for entries

Authored by News Desk
Posted: Wed, 02/07/2024 - 12:14am

Following on from the hugely successful awards’ celebration last autumn, entries are now open for the esteemed 2024 Food Drink Devon Awards. The gold standard industry accolades celebrate the very best Devon has to offer, recognising the county’s most respected, influential and passionate artisan food and drink producers and establishments. Entries close on Monday 15th April, with applications welcome from both Food Drink Devon members and non-members. This year’s winners will be announced at a glittering awards ceremony on Monday 7th October.

Categories for this year’s eminent...

Exeter researcher leads Fish Free February campaign

Authored by News Desk
Posted: Thu, 02/01/2024 - 5:12pm

A University of Exeter researcher is leading Fish Free February – asking people to give up fish for a month to reduce our impact on the ocean.

PhD student, Jessica Haines, who studies manta rays, is campaign manager for the charity.

Fish Free February’s mission is to reduce seafood consumption, encourage a shift to more sustainable fishing methods and connect more people with important marine issues.

“The ocean is severely depleted, with 90% of fish populations fished to their maximum or overfished,” Haines said.

“Humanity is simply taking far too much...

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